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Risk Assessment generated by a regulatory process
(RA)
published: 29 Mar 2025
last updated: 14 May 2025
Bt11
EN
04 Dec 2022
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Competent National Authority:Food and Drug Administration ()Tiwanon Rd., Muang DistrictNonthaburi,
11000, ThailandPhone: +66 2 590 7175,Fax: +66 2 591 8460,Email: food@fda.moph.go.th,Website: http://www.fda.moph.go.th,
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- Organization: National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency (NSTDA) | BCH-CON-TH-244493-1Organization:National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency (NSTDA)113 Thailand Science Park, Phahonyothin Rd., Klong 1, Klong LuangPathumthani,
12120, ThailandPhone: +66 2564 6700 ext 3372,Fax: +66 2564 6703,Email: biosafety@biotec.or.th,Website: http://biotec.or.th,
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SYN-BTØ11-1 - Agrisure™ CB/LL| Syngenta | Resistance to diseases and pests (Insects, Lepidoptera (butterflies and moths), European corn borer (Ostrinia nubilalis)), Resistance to herbicides (Glufosinate)
- https://food.fda.moph.go.th/bch/corn29-07 [ English ]
Maize event Bt11 has been genetically modified to express Bt-toxin (Cry1Ab protein) which provide protection to European corn borer (ECB) and enzyme phosphinothricin N-acetyl transferase (PAT) which confers tolerance to glufosinate-ammonium herbicide.PAT protein used as a selectable marker enabling identification of transformed plant cells as well as a source of resistance to the herbicide known as glufosinate ammonium. According to the existing scientific data and information available during the safety assessment, it is concluded that the nutritional value and safe of maize event Bt11 have substantially equivalent as its unmodified counterpart. There is no indication that proteins derived from corn Bt11 are toxins and can be allergens.
Yes
No
Yes
Yes
EN
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